|№ 2 (2020)||Soybean collection of the Institute of Agriculture of the Steppe of the NAАS and its breeding value in the conditions of the Steppe of Ukraine||Annotation|
Soybean collection of the Institute of Agriculture of the Steppe of the NAАS and its breeding value in the conditions of the Steppe of Ukraine
UDС 635.655.633.853.52 https://doi.org/10.31867/2523-4544/0129
Medvedeva L. R., KrentsivYa.I., Mostipan T. V., Kalinina L. I.
Grain Crops. 2020. 4 (2). 221–229.
Institute of Steppe Agriculture of the NAAS, 2, Central str., Sozonivka, Kirovograd region, Kirovograd area, 27602, Ukraine
The collection soybean nursery at the Institute of Steppe Agriculture of the National Academy of Agrarian Sciences of Ukraine includes 144 varieties of domestic and foreign selection. The variety of the studied samples allows to allocate to a greater extent economically; valuable signs and to pick up parental forms for selection of soybeans on various directions of use.
The results of research in the collection nursery for 10 years (2010–2019) are given. In the course of research the collection varieties of soybeans of different ecological and geographical origin were used.
Collectible varieties by yield, protein and fat content in seeds were analyzed. The importance of varieties resistant to cotyledonousbacteriosis in increasing soybean yield has been substantiated. Soybean varieties of different ecological and geographical origin have been evaluated for resistance to cotyledon bacteriosis. Phytopathological assessment was performed on a natural infectious background. 15 soybean varieties resistant to cotyledonousbacteriosis were identified: Era 2, Medeya, Stepovychka 4, Diona, Agat, Sribna Ruta, Podolsk 2000, Yatran, Khabarovska 01, Evans, Liniia № 100, R8606I-5R05, Yutro, and VNIIOZ 11. Highlighted highly resistant varieties are promising as a source resistance to cotyledonousbacteriosis during selection for immunity to this pathogen.
Highly resistant soybean varieties of Ukrainian selection deserve the most attention as donors of resistance to cotyledonousbacteriosis, 9 of which have been identified.
At the present stage of selection, with the transition to European standards, it is very important to create varieties with high quality seeds.
Therefore, the laboratory is conducting research to identify high-protein and high-fat varieties. Analyzing the results of chemical analysis of soybean varieties of different maturity groups, we can say that the protein content in the seeds varied between 32.2–45.8 %. The highest indicator was observed in the varieties Zernoukisna (45.8 %), Ustya (45.5 %), Sonyachna (44.7 %), Artemida (44.2 %), Pripyat (44.0 %).
The fat content in the seeds of varieties of the collection nursery ranged from 18.2 to 26.8 %. The highest rate of fat content in seeds was observed in varieties – Emerald (26.8 %), Annushka (26.4 %), Sophia (26.8 %), Colorful (26.4 %), Ophelia (26.5 %), Podilska 416 (26.4 %), Vasylkivska (26.8 %), L. 101 (26.8 %), Bukuriya (26.3 %).
Examples of high-yielding, high-protein and fat-containing, highly resistant to cotyledonousbacteriosis, as well as varieties adapted to adverse environmental conditions are given.
Keywords: soy, bean, variety, collection, yield, protein, fat, resistance, seeds.
|№ 2 (2020)||Аdaptive properties and selection value of the collection genotypes of winter wheat by the features of ear productivity||Annotation|
Аdaptive properties and selection value of the collection genotypes of winter wheat by the features of ear productivity
UDS 631.527.8:633.111.1 https://doi.org/10.31867/2523-4544/0130
Hoptsii V.O., Kryvoruchenko R.V.
Grain Crops. 2020. 4 (2). 230–242.
Kharkiv National Agrarian University named after V.V. Dokuchaiev,Dokuchaievske settlement,
Kharkiv region, Kharkiv oblast, 62483, Ukraine
In the conditions of the global climate change, it is important to find the donors of the adaptive properties among the existing initial material of wheat, because only on the basis of the targeted selection of the parental components for crossbreeding it can be expected to obtain the selection material with the specified parameters of adaptability. The purpose of this research was to assess the collection samples of soft winter wheat by the features of ear productivity and to establish the adaptive peculiarities by these features.
The results of a three-year (2014–2016) study of the level of implementation and variability of the ear productivity features – ear length, ear weight, number of ear spikelets, number of ear grains and grain weight from the ear have been presented in the article, and also the indices of homeostaticity (Hom) and selection value (Sc) of the studied wheat genotypes by these features have been calculated. The object of the research was 45 varieties and 9 selection lines of different genetic and ecological and geographical origin.
As the result of the conducted researches, the existence of a significant difference between the collection genotypes of wheat has been established both by the level of the ear productivity development features and their variability during the years of the research. The maximum development level of the ear productivity features had 6 species (Hordovyta, Stanichnaya, Legenda, Pereyaslavka, Oksana, Liryka). By the vast majority of the features, the average level exceeded 7 varieties and 2 selection lines (Rosinka Tarasovskaya, Banga, Venera, Volnitsa, Masha, Krasota, Ebi, Kiu-07, 89-I/2).
The homeostaticity index characterizes the ability of the genotype to minimize the negative influence of the environmental factors. It has been established that the collection samples of soft winter wheat had different levels of homeostaticity features of ear productivity. Some collection varieties of wheat had a high level of homeostaticity by certain features of ear productivity, but a low or medium development level of the features themselves. Some genotypes were characterized by high values of both homeostaticity and features development level.
The greatest value is represented by the genotypes in which high homeostaticity and selection value is combined with a high level of productivity features development – Zdobna, Dobirna, Zapashna, Dbailyva, Fermerka, Krasota, Masha, Stanichnaya, Oda, Legenda, Kyu99, 89-I/2, etc. These genotypes can be used as the donors of a high level of ear productivity with their high homeostaticity.
Thus, as the result of the conducted researches, we have established different nature of the manifestation and variability of the ear productivity features of the collection genotypes of soft winter wheat of different genetic origin. The conducted assessment of the homeostaticity and selection value of the productivity features allowed identifying a number of the varieties and selection lines of wheat that can be used in the combination selection as the donors of high ear productivity in the complex of adaptability have been carried out.
Key words: soft winter wheat, genotype, ear productivity, homeostatic, adaptability, selection value.
|№1 (2020)||Variation of breeding traits of popcorn’s lines||Annotation|
Variation of breeding traits of popcorn’s lines
Grain Crops. 2020. 4 (1). 5–11.
Cherchel V. Yu., Kuprichenkova T. G., Kuprichenkov D. S. .
SE Institute Grain Crops of National Academy of Agrarian Sciences, 14,Volodymyra Vernadskyi Str.,
Dnipro, 49027, Ukraine
Popcorn (Zea mays var. everta Sturt.) has certain biological features that set it apart from other subspecies. The plants of popcorn form a large number of corncobs and many lateral shoots of different heights. They have a less developed root system than dent corn, so they are more often to lie down and have less drought resistance.
The cobs of popcorn are smaller in size and have small grain. Grains are very hard, glassy, almost completely filled with horny endosperm. Popping expansion volume is the most important quality trait in popcorn and the one that distinguishes it from all other types of maize.
The purpose of the research was to study the popcorn’s lines on a complex of valuable traits. The starting material for the research was sixty one lines of popcorn created in the laboratory of the selection of corn for eating. Experiments were carried out at Synelnikovska breeding and research station of the SE Institute of Grain Crops of NAAS of Ukraine during 2016–2018 years.
As a result of the research it was found that a considerable part of the lines of working collection have FAO 200–390 and are suitable for mechanized cultivation. The analysis of the structure of the cob showed that most lines of popcorn have the following parameters: the cob is medium in length (11 – 14 cm), thin in diameter (2–3 cm), with the number of rows of grains from 10 to 16, grains in a row from 26 to 35 and weighing 1000 seeds from 100 g to 200 g.
It was found that, under more extreme growing conditions, average, minimum and maximum values on all traits decreased. Strong variation was observed on the characteristics of "attachment height of cob", "cob length", "number of grains in a row", average – "plant height", "diameter of cob", "number of rows of grains" and strong and medium – "weight of 1000 seeds".
Consequently, the high and average values of the coefficients of variation make it possible to select the best lines for breeding hybrid of popcorn.
Key words: selection, popcorn, line, breeding traits, variation parameters, source material.
|№1 (2020)||Appraisal of barley spring genotypes for yield and resistance to diseases||Annotation|
Appraisal of barley spring genotypes for yield and resistance to diseases
Grain Crops. 2020. 4 (1). 12–19.
Marukhnyak A. Ya., Bilovus H. Ya., Pushchak V. I. .
Institute of Agriculture of Carpathian Region of NAAS, 5, Hrushevskogo Str., Obroshyne vilege, Pustomyty distric, Lviv region, 81115, Ukraine
The research was conducted in the years 2017–2019 on the fields of the grain and forage crops breeding laboratory at the conditions of breeding and seed crop rotation of the Institute of Agriculture of Carpathian Region of NAAS. The subject of research was 10 spring barley breeding lines and standard varieties Komandor and Orvel.
The purpose of our work was the realization of complex evaluation of the barley genotypes for productivity, resistance to pathogens, and adaptive features. The highest yields were achieved by the Orvel variety (4,17 t/ha) and the breeding line 740-231 (4,11 t/ha). Two more lines 742-221 and 699-2-18 showed slightly higher productivity than the standard, but the increases of yields grain were mathematically unreliable. The variability of yield indexes was insignificant (R = 0,78 t/ha, V = 5,92%). According to the regression coefficient, the highest plasticity for yield was distinguished the breeding lines 740-231, 700-3-17, 702-1-12, 409-1-4 and 699-2-18, but only the latter had high stability. The highest homeostaticity was found in 703-111 – 152,36, and the varieties Komandor, Orvel and lines 742-221, 762-2-11 and 703-111 were assigned to the category with high breeding value (30,66–37,26). Agronomic and phenotypic stability coefficients are used to determine the range of trait stability. According to these coefficients, the line 703-111 (As = 97,58; SF = 1.05) and varieties Komandor (As = 95,83; SF = 1,09) and Orvel (As = 95, 44; SF = 1,10) were marked withthe more stability of trait “yield“.
The immunologic appraisals were conducted with the conversion of infection degree by disease in proofs of removal from average meaning (resistance indexes) to all studied variety-samples for determination of the genotypes spring barley resistance to agents of powdery mildew, meshy spots, dwarf rust and loose smut. The integral reaction on harmful organisms (index of complex resistance) can be evaluated through the determination of an average of the resistance indexes to agents of barley diseases. For evaluation of the resistance to diseases, the lines 545-5-9, 702-1-12, 742-221 and Orvel variety showed the less infectivity by the powdery mildew; lines 702-1-12 and 703-111– by the net blotch; lines 740-231 and 545-5-9 – by the dwarf rust; lines 702-1-12 and 740-231 – by the loose smut. The resistance of barley genotypes to pathogens relative to the adaptive norm, as well as their level of genetic protection was evaluated for the complex resistance index. The genotypes 702-1-12, 740-231, Orvel and 545-5-9 have the highest proofs of the complex resistance index to the agents of four diseases.
Key words: spring barley, breeding line, yield, appraisal, resistance.
|№1 (2020)||Features of formation and demonstration of signs of grain productivity in winter triticale||Annotation|
Features of formation and demonstration of signs of grain productivity in winter triticale
UDC 631.527: 631.1: 633.1123.9
Grain Crops. 2020. 4 (1). 20–27.
Levchenko O. S., Starуchenko V. M.
NSC “Institute of Agriculture of NAAS”, 2-B, Mashynobudivnykiv str., v. Chabany, Kyiv-Sviatoshynskiy district, Kyiv region, 08162, Ukraine
The results of the evaluation of collection samples of winter triticale (Ч Triticosecale) by the elements of the structure of grain productivity are presented. A genetic diversity of the collection according to the parameters of productivity traits was astablished. The smallest variability of collection samples was found with the grain mass per plant (V – 8.6%, lim – 2.5–3.5 g), the weight of 1000 grains (V – 8.8%, lim – 37.1–52, 8 g) and the height of the plants (V – 9.8%, lim – 96–149 cm), the average – the number of grains per plant (V – 10.6%, lim – 55.5–72.3 pcs.), productive bushiness (V – 15.3%, lim – 1.3–2.3 pieces) and the number of grains per ear (V – 19.9%, lim – 27.8–59.3 pieces), strong – by weight of grain per ear (V – 20.4%, lim – 1.1–2.5 g). A strong positive correlation was established between grain productivity and grain weight per ear (r = 0.78) and medium strength – with the number of grains per plant and ear (r – 0.47 and 0.63, respectively). There is practically no correlation between the grain productivity and the mass of 1000 grains and the height of the plants. A negative correlation of medium strength (r = -0.43) was establish-hed between the mass of grain per plant and the number of productive stems. Using the method of regression analysis, we determined the direction and magnitude of changes in grain productivity in the collection samples of winter triticale when alternating the parameters of the attributes of the elements of its structure.
Key words: winter triticale, collection samples, elements of the structure of grain productivity, variability and correlation of traits.
|№1 (2020)||Genotypes diversity in the ampelographic repository of NSC “Tairov Research Institute of Viticulture and Wine-Making” (Ukraine) and its potential in breeding process||Annotation|
Genotypes diversity in the ampelographic repository of NSC “Tairov Research Institute of Viticulture and Wine-Making” (Ukraine) and its potential in breeding process
Grain Crops. 2020. 4 (1). 28–37.
Kovalova I. A., Skrypnyk V. V., Vlasov V.V., Muliukina N. A., Gerus L. V., Fedorenko M. G., Salii O. V.
National Scientific Center «Tairov Research Institute of Viticulture and Wine-Making» NAAS, 27, 40 let Pobeda str., Tairovo, Odessa, 65496, Ukraine
Traits collection of donor varieties (valuable economic traits donors), in particular seedlessness trait, has been created. An analysis some of the registered varieties on the resistance scaile to fungal diseases showed a tendency to increasing the adaptability of new generation varieties.
According to the degree of seed rudiments development, an assessment of 36 grape varieties ori-ginated from 12 countries was made, the first category seedlessness varieties were identified, which in the future can be used as parent components in crosses.
Screening data analysis of the registered grape varieties resistance to fungal diseases was presented, and the tendency to increase of resistant varieties number in State Register of plant varieties for dissemi-nation in Ukraine compared to the last decades of the last century. Genotypes with high productivity and ecological plasticity were presented, which are suitable for the formation of a new adaptive variety structure that provides stable yield annually, combined with exclusive taste and aroma of wine made from new wine varieties and high-quality table grape along with a considerable decrease of a number of pesticide treatments. This fact along with high resistance to biotic and abiotic factors makes such genotypes potential donors of valuable traits for new breeding programs.
Aromatic profiles of wines from new wine varieties and selections grades and forms of grapes were compiled, the exclusivity of their taste and aroma complex was confirmed. Promising table varieties were distinguished by the traits of the bunch and berry size and the marketability of the bunches.
By the SSR analysis the origin of varieties was confirmad, which is especially important for varieties obtained using a pollen mixture.
Key words: SSR-analysis, genotype, resistance seedlessness, variety, organoleptic profile, marketa-bility, large berry and bunch size.
|2 (2019)||Productivity and adaptive abilities of corn hybrids under different irriga-tion modes and moisture supply in the Arid Steppe of Ukraine||Annotation|
Productivity and adaptive abilities of corn hybrids under different irriga-tion modes and moisture supply in the Arid Steppe of Ukraine
Lavrynenko Yu. O., Ivanyv M. O. Grain Crops. 2019. 3 (2).207–216.
1Institute of Irrigated Agriculture, NAAS of Ukraine, Naddniprianske village, Kherson, 73483, Ukraine
2 Kherson State Agrarian University, 23, Strytenska Str., Kherson, 73000, Ukraine
The results of economic and energy analysis on the effectiveness of 5-crop rotation, basic tillage and mineral fertilizers are presented. The detailed dynamics of profitability, cost, profitability and energy balance in systems of different intensity and productivity are shown.
Increasing the economic efficiencyof basic tillage and fertilization in crop rotation does not always coincide with environmental concerns about soil conservation and reduced energy costs for production. Thanks to high grain productivity and market value of grain producy the most cost-effective winter wheat, corn for grain and sunflower (165,2–245,2 %).
Estimation of economic efficiency of the methods of basic tillage and application of mineral fertilizers shows the significant influence of the technological factors on the basic economic indicators. Due to the favorable effect of plowing on crop yields of crop rotation, this method of cultivation provided the highest profitability of production in the crop range of 20.7–245.2%. The use of mineral fertilizers was accompanied by a decrease in the profitability of cereals, but at the same time helped to increase the profitability of the products obtained.
It is proved that in modern agriculture the energy estimation of the consumed and acquired resources opens up the opportunity to for man objective idea of the value of each agricultural reception and to adjust them on monetary mechanisms of grain production. From the point of view of energy saturation of agricultural technologies, fuel and mineral fertilizers, which make up to 60% in the structure of energy costs, occupy a decisive position. However, the decisive factor in energy efficiency remains the level of grain yield and the energy potential accumulated in it. A promising area of research in the agrocenotic energy balance is alienation control and return of the energy substratet of the soil.
Keywords: corn,hybrid, irrigation, adaptability, drought resistance, grain, selection.
|2 (2019)||Incompatibility of selective material of winter rye at self-plane plants||Annotation|
Incompatibility of selective material of winter rye at self-plane plants
Mazur Z. O.1,2, Nikolayka V. P.1 Grain Crops, 2019, 3 (2). 217–225.
1Uman national university pedagogical named after Pavel Tychyna, ul. Garden, 2, Uman, Cherkasy region,
2Verkhnyatskaya experimental-breeding station Institute of Bioenergy Crops and Sugar Beet NAAS, 14, Peace Str.,
uts. Verkhnyachka, Khrystynivsky district, Cherkasy region, 20022, Ukraine
The rapid introduction to breeding of modern methods of biotechnology and genetic engineering does not exclude the traditional approaches of creation of high-performance hybrids. But achieving the maximum performance of heterosis hybrids is hindered by a number of factors, among which the lack of homogeneity of the components of cross-breeding for alternative genes controlling the major economic-valuable traits.
Rye (Secale L.) has no absolute self-fertility, but self-fertility is 1–2% when isolating some spikelets. Studies have shown that self-fertility in rye is a recessive sign. Through selection, we can achieve its manifestation and consolidate it in following generations. If the initial variety had only 1.3–3.5% of the spikelets in which the seeds were tied in isolation, then after three generations of inbreeding, they were already 77.36%.
Recent years' research has made it possible to formulate a new approach to the creation of raw material for hybrid rye breeding. It is based on the method of inbreeding, when the mechanism of action of genes of self-incompatibility with genes of self-fertility is blocked in advance. Thus, self-incompatibility is completely replaced by self-fertility genes.
Determine the variation of the trait: plant height and self-fertile variety of winter rye varieties of different origins to create heterozygous hybrids from homozygous self-fertile lines.
The conducted researches with selection hybrid material of winter rye (Secale cereale) showed a sharp decrease in the height of plants in all inbred lines (I1– I3). A small difference in the third generation by the mean value of plant height indicates that inbound inbred lines have come inbound minimum.
The average level of self-fertility in most of the studied populations was quite low and ranged from 27,2 to 55,0 %.
In seven sorts of specimens, high mean values of self-fertility were obtained, which ranged from 69,3 to 93,0 %, which indicates that genotypes of these sorts of specimens involved lines with the genes of self-fertility and on their basis were created highly self-fertile hybrid combinations.
In addition, the influence of modified growing conditions on planting of seeds with self-pollination and sorts of specimens with the same genotypes, which in different years of the study belong to different classes of self-fertility Kharkiv 98 / Pallada (І2–95% to І3–63 %), Cluh / Primitive (І2–89,0 % to І3–69,3 %), Hamarka / (Kharkiv 95 / Pallada) (І2 –75% to І3 –52%).
Plants with low self-fertility (3,5–35,0%) give in the offspring weakly self-fertile or completely self-sterile plants.
The obtained data are the basis for the continuation of breeding work on the creation of self-fertile lines of winter rye at Verkhnyatsky experimental and breeding stations.
Key words: rye on winter, plant height, self-ferment lines, self-sterility, grazing, lines.
|1 (2019)||Origin and agrobiological characteristic of soft winter wheat variety Artaplot||Annotation|
Origin and agrobiological characteristic of soft winter wheat variety Artaplot
UDC 633.111.1 https://doi.org/10.31867/2523-4544/0053
Diordiieva I. P., Riabovol Ia. S., Riabovol L. O. Grain Crops, 2019, 3 (1). 7–12.
Uman national university of horticulture, 1 Institytska str., Uman, Cherkassy region, 20300, Ukraine
In the article it is shown the results of research in the direction of creation of new high-productive forms of soft winter wheat with the use in breeding process of spelt wheat (Triticum spelta L.). Research was started in 2010 under leading of doctor of biological sciences F. M. Parii. New variety was created in the result of crossing of varieties of soft winter wheat Kopylivchnka and Kryzhynka with the sample of spelt wheat from foothills of the Carpathians with next hybridization of obtained hybrids with each other and with the use of multiply individual selections. In the results of crossing were obtained 12 hybrid populations with wide genetic basic. Hybrid progenies F2–5 analyzed for the manifestation of morphological and agronomic traits which allows to select four best samples. After analysis and testing on the productivity of the ear, grains quality and resistance to lodging, two breeding samples with high qualitative characteristics were selected, which continued to be analyzed in a competitive testing. Thus it was selected an awn line of soft winter wheat 1809. This sample was analyzed in a competitive testing during 2013–2015 in the experimental plot of Uman national university of horticulture. In the research was used systematic method of sites placement with accounting area 10 m2 and plant density 400 thousand pcs/ha. All records and observations were conducted in accordance with the «Methodology of the State Scientific and Technical Expertise of Plant Varieties». After all accounting and measurements, the grain was threshed out of the ear and deter-mined the yielding capacity. The reliability of the research and the significance of the differences between the indicators of productivity in experimental studies were evaluated based on the results of the variance analysis of mathematical statistics and the use of the MS Excel application. During the period of control testing in the experimental plot of Uman national university of horticulture sample 1809 was characterized by high productive (6,38 t/ha), high gluten content (36,1 %) and complex resistance to unsuitable environment factors, in particular, ash, brown rust and powdery mildew. The positive feature of the sample 1809 is the high resistance to lodging, which is associated with low stem (80 cm) and the presence of strong, coarse straw. Sample characterized by high mass of 1000 grains (46,8 g) and grain unit (690 g/l). Sample 1809 in 2015 was transferred to the State scientific and technic expertise with the name Artaplot. Testing of new variety conducted during 2015–2018 in17 State centers of expertise of plant varieties in different regions of Ukraine. During the State scientific and technic expertise (2015–2018) the average yield of the variety Artaplot in the Polissya and Forest-steppe regions varied from 61,5 to 61,9 t/ha, which exceeded the average yield for the Polissya region on 0,53 t/ha but it was inferior on 0,23 t/ha to the average indicators in the Forest-Steppe zone. It was fixed high resistance of plants of variety Artaplot against unsuitable environment factors (deceases, lodging, drought, frost e. g.) in both zones of growing with not significant variation on percent of affected plants. Depending on the growing zone, differences in the weight of 1000 grains were recorded: in the Forest-steppe this indicator was 43,3 g, while in Polissya zone it was 46,0 g. The content of protein in the grain of the variety Artaplot varied within the range 14,3–14,8 %. Accordingly to the results of State Scientific and technic expertise variety Artaplot listed to State register of plant varieties suitable to dissemination in Ukraine in 2019 and recommended for growing in the zone Polissya. Created variety belongs to medium-ripening group of plants with duration of vegetation period 285–290 days. It differs by leveling stems and uniform ripening. The variety has winter type of development. Bush – erect, plants without wax plaque. Ear – prismatic, long (14,0 cm), with medium density, in the phase of full ripeness has red color and long awns. Grain – egg-shaped, large, has light brown color. Variety has good level of winter- and drought- resistance, tolerance to deceases, resistant to aspiration and germination of grain in the ear.
Key words: soft wheat, spelt wheat, hybridization, selection, control testing.
|1 (2019)||Сharacteristics of a new grass peavine variety Ivolga||Annotation|
Сharacteristics of a new grass peavine variety Ivolga
UDК 633.36/.37:631.527 https://doi.org/10.31867/2523-4544/0054
Klisha A.I.1, Kandaurova K.F.1, Kulinich O.O.1, Kobos I.O.2 Grain Crops, 2019, 3 (1). 13–17.
1SEinstitute of graincropsof nationalacademy of agrarian sciences, 14VolodymyraVernadskyi Str., Dnipro, 49027, ukrainе
2State Enterprise «Experimental Farm «Krasnogradske», Doslidnevillage, Scientific Str., Krasnogradskiydistrict, Kharkivskaregion, 63308, ukrainе
Peavine (Lathyrussativus) belongs to the legume family. Peavinegained fame thanks to its extra-ordinary endurance. It is able to grow on such a dry ground, where no other plant will survive. At the same time it also tolerates well excess moisture. In addition, the peavine are not demanding for soil fertility and are almost not damaged by pests and diseases. Therefore, it is most widely distributed in regions where agriculture is almost impossible.
Despite the presence of a significant number of valuable characteristics, the peavine needs a selection improvement. In particular it needs improving the suitability for mechanized harvesting. Peavine plants have a stem length of up to 1 m and therefore prone to sinking. It is desirable to obtain determinant varieties of shrub type with a rigid stalk, which will be kept straight to the ripening. When new varieties are produced, seed yields are the main indicator of the value of the source selection material. Solving the problem of increasing productivity depends on the genetic potential of the variety, its plasticity and high resistance to major diseases.
In the article the characteristic of a new cultivar of peavineIvolga is presented, which in the future will take significant crop areas in Ukraine. The variety of peavineIvolga was made in the Institute of grain crops of NAAS it is derived by individual selection from the natural hybrid of the Peavine variety Spodyvanka. It belongs to varieties of complex use (grain and forage). Registered for cultivation in the Steppe and Forest-steppe of Ukraine in 2017.
The new variety of peavineIvolga is characterized by high yield performance and quality of seeds. The variety is resistant to drought, major diseases; withstand spring frosts to minus 7–8оC. In the two years (2016–2017), of a competitive variety trial under the conditions of the State Enterprise «Experimental Farm «Krasnogradske»,the maximum grain yield was 3.58 t/ha and celebrated with high quality. It is recom-mended to grow a variety in arid conditions in both the northern and southeast steppes of Ukraine.
Key words: grass peavine, Ivolga variety, breeding numbers, growing season, elements of growing technology.