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UDC 633.15:631.53.02                                              https://doi.org/10.31867/2523-4544/0182

Grain Crops. 2021. 5 (2). 244–251    

М. Ya. Kyrpa, Т. М. Lukianenko 

State Enterprise Institute of Grain Crops of NAAS, 14 Volodymyr Vernadskyi, Dnipro, 49009, Ukraine

The research result of technical and technological indicators, which largely characterize the seed condition and quality and allow to optimize the harvest and post-harvest processing of maize seeds, was presented. The harvest and post-harvest processing of seeds are particularly affected by such indicators as: size, uniformity, level of damage, the content of self-hulled seeds in the total mass.

In order to optimize the high-quality seed preparation, it is recommended to use for sowing the coarse seeds with a uniformity of more than 80 %. It was found that a uniformity of 80% or less causes the decrease of field seed germination (A) by 2–6 %, the extension of "sowing – full sprouts" period (B) by 6–8 days, and the decrease of index A/B by 32.1–41.0 %. Thus, the low seed uniformity has the negative effect. The indicator of uniformity is controlled by means the seed separation, and it must be at least 81 %.

It is not allowed a presence of self-hulled seeds with embryo damage level more than 10 % in the seed material. With a higher content of self-hulled seeds in the total mass, laboratory germination decreases by 5–7 %, field germination – by 10–17 %, growth rate by number of sprouts – by 6–12 %, by sprout weight – by 8.0–11.6 %.

To reliably predict the moisture loss rate of seeds at drying, it is proposed to determine the coefficient of the specific seed surface by a ratio of outer surface to volume. We established that an increase in the coefficient of specific surface area from 1.053 to 1.167 mm results to increase the moisture loss rate of seeds by 19.1%, and ears – by 30.9 %.

The effectiveness for determination of the seed quality, in particular, its viability was confirmed by the cold test (germination at a temperature of 6–10 ºC).

Key words: maize hybrids, technical and technological indicators, seed quality, harvest and post-harvest processing, fraction, cold test.

УДК 633.11:631.53.027.2:632.95:631.86:631.559                 https://doi.org/10.31867/2523-4544/0183

A. A.Siroshtan,O. A.Zaima, V. P.Kavunets, S. F. Liskovskyi  

Grain Crops. 2021. 5 (2).252–257  .

The V. M. Remeslo Myronivka Institute of Wheat of NAAS, Tsentralne village, Myronivka district,

Kyiv region, 08853, Ukraine

The research was conducted in 2019–2020 at the Myronivka Institute of Wheat. Seeds of such spring wheat varieties as MIP Zlata, Bozhena, MIP Raiduzhna, Diana were used in the experiment. When determining the sowing qualities of spring wheat seeds, depending on the treatment with the disinfectant, it was found that these preparations had a positive effect on them. Seed treatment was carried out with disinfectants Maxim Star 025 FS (1.5 l/t), Yunta Quattro FS 373.4 (1.5 l/t), Cruiser 350 FS (0.5 l/t) in combination with microfertilizer Orakul nasinnia (0,5 l/t). Seed treatment with the studied chemicals revealed an increase in seed germination activity by 5–15 % and a slight increase in seed vigor and laboratory germination.

The highest seed germination activity of the studied varieties was observed at treatment with combination of Cruiser 350 FS + Orakul nasinnia, highest indicator of seed vigor – Celest Max 165 FS + Orakul nasinnia, and laboratory germination – Yunta Quattro 373.4 FS + Orakul nasinnia.

The grain yield was significantly increased due to the seed treatment of spring wheat with dressing chemicals in combination with biological microfertilizers. The increase in grain yield was: MIP Zlata – 0.31–0.35 t/ha, Bozhena – 0.30–0.36 t/ha, MIP Raiduzhna – 0.32–0.38 t/ha, Diana – 0.31–0, 35 t/ha. Higher increases in grain yield of all varieties were observed when seed dressing was carried out with insecticides/fungicides together with the biological microfertilizer Orakul nasinnia.

On the basis of the conducted researches, it was established that grain yield and sowing seed qualities of spring wheat under seed treatment with combination of seed dressing chemicals with microfertilizer were significantly increased. As a result, we suggest seed farmers to apply the foregoing seed dressing chemicals.

Key words:spring wheat, seed dressing chemicals, microfertilizer, seed treatment, sowing quality, yield

УДК 633.15:631.527.541/.563.1                                  https://doi.org/10.31867/2523-4544/0184

Grain Crops. 2021. 5 (2). 258–266

Kyrpa M. Ya.¹, Filipkova N.S.²

¹State Enterprise Institute of Grain Crops NAAS, st. Volodymyr Vernadsky, 14, Dnipro, 49009, Ukraine

²Dnipropetrovsk Regional Training Center for Training, Retraining and Advanced Training of AIC, 76/1,

Dmytro Yavornytskyi St., Dnipro, 49009, Ukraine

The research results about the influence of various factors on seed quality of maize hybrids during their long-term storage are presented. The main of them is seed moisture content and a packaging type. These factors largely determine the intensity of physiological and biochemistry processes, acidity, surface microflora affection level, and also influence the seed viability and germination.

It was found that the seed moisture content over one year during seed storage in airtight conditions (for example, in plastic bags) ranged from 0.3 to 0.7 %. This indicator did not exceed the critical level, which for maize consist of 15 %. During storage of seeds in paper bags, the seed moisture content ranged from 1.9 to 4.1 %, its maximum was 15.9 %; if in fabric bags, the indicator ranged from 2.8 to 5.1 %, with maximum of 16.8 %. It was established that: firstly, at storage for one year, the seed moisture content largely increased in the winter and spring, reaching a critical level; secondly, during further storage of seeds, namely in the summer, the moisture content was reduced, but did not reach the initial values in the experiment.

It was found that the storage longevity of seeds is extended by storage in airtight containers, in particular, in plastic bags, at a seed moisture content of 7–8 and 10–11 %. Under such conditions, for 3–4 years, the seeds have low acceptable acidity, low levels of bacterial and fungal affection, and are fully suitable for sowing, with conditioned laboratory germination and field germination – at 80 % and above.

Given the above, the guaranteed term of economic suitability of the seed material of maize hybrids should be no less than 3–4 years.

Key words: maize hybrids, quality, seeds, factors and conditions of long-term storage, germination.

UDC 633.15:631.527.5/.564            https://doi.org/10.31867/2523-4544/0155

Kyrpa M. Ya., Bazilieva Yu. S., Stasiv O. F. 

GrainCrops. 2021. 5 (1). 30–37.

SE Institute of Grain Crops of National Academy of Agrarian Science, 14, VolodymyrVernadskyi St.,

Dnipro, 49009, Ukraine

Institute of Agriculture in the Carpathian region NAAS, 5, Hrushevskyi St., Obroshino village, Pustomyt district, Lviv region, 81115, Ukraine 

The research results of influence of various abiotic factors on seed quality of maize hybrids during long storage are given. The most effective of them are: temperature regime, seed moisture content and oxygen access. The storage methods (dry and cold, and controlled atmosphere storage) that have the greatest impact on the seed quality were established.

It was found that the optimal moisture content of seed depends on the storage duration, if for 1–2 years – 10–11 %, 3 years and more – 7–8 %. In order to stabilize the moisture content, it is recommended to store the seeds in airtight containers, limiting the humidity access from the outside. During the long-term seed storage, particularly for the breeding purposes, the temperature range should advisably maintain within 8–10 °C in seed storage place. With that the laboratory germination of seeds increased by 3–5 %, field germination – by 6–8 %, growth rate by number of sprouts– by 5–9 % and by the weight of sprouts – by 2–5 g compared to the 18–20 °C temperature in a typical storage.

Methods of pre-sowing improvement of seed quality were established – it is separation and chemical treatment (seed dressing). Separation is the sifting of the seed mass through sieves with round holes in order to divide from the smallest fraction, the content of which was 15–23 % depending on the seed uniformity of maize hybrids.

It was found that in order to assess objectively the effectiveness of different chemicals and establish their suitability for presowing seed treatment, it is necessary to determine laboratory germination, especially the growth rate by the number of sprouts and weight of 100 sprouts. Premature chemical treatment of seed should be avoided.

Key words: maize hybrids, storage methods, abiotic factors, seed quality, presowing treatment.

UDC 631.961:635.615:635.67:635.652                               https://doi.org/10.31867/2523-4544/0156

Grain Crops. 2021. 5 (1). 38–44.

Semenchenko O. L.,¹  Melnyk O. V.,²  Zavertalyuk  V. F.,³  Zavertalyuk O. V.³                                                              

¹Dnipropetrovsk State Agrarian and Economic University, 25, Serhii Yefremov Sr., Dnipro, 49600, Ukraine

²Institute of Vegetable and Melon Growing of the National Academy of Agrarian Sciences of Ukraine,

1, Institutska St., Selektsiine settlement, 62478, Ukraine

³Dnipropetrovsk Research Station of Institute of Vegetable and Melon Growing of the National Academy of Agrarian Sciences of Ukraine, 1, Opytna St., Oleksandrivka settlement, 52041, Ukraine

Characteristics of watermelon seed formation in intercropping were studied. Different growing methods of watermelon seeds depending on its interaction with intercrops (sugar maize and common bean) and their planting schemes in melon fields were investigated. The developed elements of the watermelon seed growing technology reduced the impact of high temperatures on this melon crop (the number of fruits with sunburn decreased by 7.1 % compared to control).

The results of phenological observations and analysis of yield components, seed productivity and quality of Favoryt watermelon variety in the intercropping with sugar maize and common bean were presented.

It was established that the developed elements of the watermelon growing technology in intercropping under high temperatures and low relative air humidity in the Northern Steppe of Ukraine increased of watermelon yield and the full-value seed formation.

It was found that intercropping of watermelon with sweet corn under proper cultivation gave positive results (watermelon seed yield gain by 12.4 % and 0.7 t/ha ears of sweet maize in milky-wax ripeness were received additionally), and with common bean (watermelon seed yield gain by 8.9 % and additional 75 kg/ha of beans). Methods and planting schemes of watermelon and intercrops were established: sugar maize in the rows of watermelon according to scheme 2.8 x 1 m, common bean in the rows of watermelon according to scheme 1.4 x 0.5 m.

It was found that under intercropping of watermelon with sweet maize the full-value seed yield per one fruit increased up to 88.5 %, and with common bean – to 84.9 %.

           Key words: watermelon, sugar maize, common bean, intercropping, seed yield.

UDC633.15:631.53.02                     https://doi.org/10.31867/2523-4544/0131

Kyrpa M.Ya., StasivO.F., Lukyanenko T.M.  

Grain Crops. 2020. 4 (2). 243–250.

¹ State institution Institute of grain crops NAAS, 14,  Vladimir VarnadskyStr., Dnepr, 49027, Ukraine.

² Agricultural institute of Carpathian region, NAAS,5, GrushevskyStr. v. Obroshino,  Lviv region, 81115, Ukraine

Results of quality investigations of corn hybrids seeds that are formed at the growing phases, post-harvest processing and storage are expounded. Quality control system which is based on the acting (standardized) and additional indexes and also methods of their definition is worked out. Seeds viability on the cold germination method, energy and growth force, uniformity and damage are additional indexes, they have high correlation level with sowing qualities and plenteous hybrids properties.

Cold germination method includes variable temperatures 8 – 10 and 18 – 20 degrees Celsius that reproduces conditions of “sowing – seedling” corn period in the field. The uniformity is determined by the method of separating seeding material and determination of some fractions content on seeds size 9, 8, 7, 6 mm in it. The damage is defined by looking-over seedlings through a magnifying glass and their separating into 3 groups: seeds which are not damaged, with macro- and micro- damage of germ and endosperm, also seeds with damage in the kind of plucked veil are separately distinguished. The largest level of additional indexes correlation determined by new methods is within r= 0,583 – 0.781 and refers to the field seeds germination, individual plant productivity of corn hybrids.

On the base of acting and additional indexes conditioned seeds are offered to be evaluated in accordance with 3 indexes of sowing suitability. If seeds of the first and the second (high and medium) indexes are used marketable seeds of corn hybrids productivity can be increased on 15–18%. The highest index seeds viability on the method of cold germination must be 85–100%, quantity of strong plantlets – no less 81%, uniformity – 91% and more, content of seeds with macro damage – till 5% and micro damage – till 29%.The system of quality control is recommended to be used in the process of seeds preparation and on the phase of their certification.

             Key words: corn, hybrids, seeds, system of quality, indexes and methods.

UDC 633,15:631.53.011.2/.526.325

Grain Crops. 2020. 4 (1). 46–52.

Kyrpa M.Ya., Kovalov D.V. 

SЕ Institute of Grain Crops of  National Academy of Agrarian Sciences, 14, Volodymyr Vernadskyi Str., Dnipro, 49027, Ukraine

The aim of research was identifying the dynamics of water absorbing by grain, determination of its laboratory similarity and the strength of growth depending on coarseness and fraction composition.

The hybrid corn breeding of SE of the Institute of Grain Crops of  NAAS was used while researching, which were separated on sieves with round and long holes. After separating six fraction of each hybrid were got, they were different by line size, among them three – according to the width of the seed (sieves with round holes) and three – according to the thickness (sieves with long holes). While researching, three fractions were separated into large, average and tiny, which were different by according to dynamics of water absorbing, similarity and strength of seed germination.

It was identified that the fraction which consisted of tiny grain absorbs water the most intensively, its mass increases to 2,9–6,1% in comparison with large and average. The amount of water needed for germination of grains, which were researched, was 35,8% from the starting mass of grain.

The dynamics of germination of seeds of different coarseness was special. In the beginning the tiny grains were germinating the most intensively, after 24 hours the amount of germinated grains has already been 31–37%, after 48 hours – 59–73%, after 72 hours – 88,3–95,3%, which was 2,3–42,0% higher, than the results received from grains of average and large size. But after 96 hours of germination the amount of germinated seeds from different fractions was almost the same.

The strength of germination was researched in the depth of planting seeds in 5, 9 and 13 cm, imitating the period of sowing-germination in the field. The highest strength of germination during sowing was identified for the seeds of large and average fractions in comparison with tiny seeds, but only in case, when the fraction is formed according to the «width of seeds».

While forming the fraction according to «thickness of seeds» the regularity was broken, strength of germination was almost independent of fraction coarseness.

The identified peculiarities should be taken into consideration in the technologies of seed separating into different fractions according to size, and in agricultural equipment for breeding corn hybrids.

Key words: corn, hybrid, fraction, water absorbing, germination, strength of germination.     

UDC 633.15:631.563

Kirpa N. Ya., Bazileva Yu. S. Loy O. Yu.  

Grain Crops. 2019. 3 (2). 226–232.

SE Institute of Grain Crops of National Academy of Agrarian Sciences,14, Volodymyra Vernadskyi Str.,

Dnipro, 49027, Ukraine

The peculiarities of seed storage of maize hybrids of different botanical groups (toothlike, flinty, sugary, delusional) were investigated. The technical and technological factors that extend their economic life up to 3–5 years and more are revealed. This low moisture content of the grain (2–4% lower than standard), storage in a sealed container (polyethylene), selection for storage of large fractions (within the fractional composition for each hybrid). For the first time the effect of size (fraction) on the biological longevity of seeds of hybrids, depending on the duration of its storage, was established – the most noticeable influence of this factor was manifested in relation to sugar hybrids. The economic longevity of hybrid seeds has been determined. Its greatest duration is the seeds of siliceous and dilute hybrids, the smaller – sugar. It has been found that biological longevity is a high-quality trait and depends on the genotype.

The purpose of the work is to investigate the viability of seeds of corn hybrids (tooth-like, flinty, sugary, scaly) as storage objects, to establish the technical and technological indicators that ensure the long-term storage of seed material.

The seeds of hybrids with moisture content of 13–14; 10–11; 7–8%, which were stored in paper and polyethylene, and their sowing fractions (by seed size) were studied: the first – relatively large, the second – medium, the third – small. In order to evaluate the quality of the seed, its laboratory and field germination and yield were determined according to current methods.

When storing the seeds of corn hybrids under tight conditions, in plastic bags, the moisture content in it remained almost unchanged. But its sowing and yielding properties underwent changes – 10–11% and 7–8%, and 13–14%, respectively, were positive in moisture.

The factors that extend its shelf life include: low moisture content (2–4% below standard), tight conditions, increased size (within fractional composition). When combined with all these factors, the viability of the seeds with a germination rate of at least 92% was 3–5 years and more dependent on the botanical group of the hybrid.

The effect of chemical treatment (etching) during the long storage of the seed material was investigated, and it was found that it was advisable to carry it out immediately before sowing.

Keywords: corn, hybrids, storage, durability, seed quality, chemical treatment.

 UDC 633.15:631.53.026                           https://doi.org/10.31867/2523-4544/0029   

Kyrpa M. Ya. ¹, Kulyk V. O. ¹, Yova O. V. ² Grain Crops. 2018. 2 (2). 226–231.

 ¹ SEinstitute of grain cropsof national academy of agrarian sciences, 14  Volodymyr  Vernadskyi  Str., Dnipro, 49027, ukrainе

²  LTD «Agrosfera», 64 Zarichna Str., Oleksandrivka vilage, Dniprovs'kyj district, Dnipropetrovs'ka region, 52041, Ukraine   

In the process of post-harvest processing of corn seeds, drying of wet swaths is the most responsible and energy-consuming process. Quality and value of the product – seed and its competitiveness on the market of seeds depend on it. Today, the problem of energy saving is becoming increasingly relevant due to the significant increase in energy prices, which cost about 90 % of all drying costs. The purpose of the work is based on the determination of the technical and economic efficiency of drying corn swaths using such types of fuel as corn cobs, diesel and gaseous. The main costs of the drying process, which include the cost of fuel, electricity and wages, are established. According to the duration and volume of drying, labor costs amounted to 40.3 thousand UAH in case of use of corncobs and 28.7 thousand UAH – traditional types of fuel. Electricity costs varied depending on the type of fuel system of the dryer. So, when using a heat generator for burning biomass, the cost of electricity was higher by UAH 6528-9798 for the entire drying period compared with fuel systems for diesel and gaseous fuels.The cost of consumed fuel for the entire drying period was: diesel – 509.3 thousand UAH; gaseous – 269,3 thousand UAH; cobs of swaths – 37,7 thousand UAH. It is established that due to the use of the pockets of cobs, the cost of drying is reduced by 60–80 % relative to other traditional types of fuel, while the negative effect on the technological process of drying is not observed – its duration, dynamics and uniformity of drying of swaths. After drying in the energy-saving complex, the seed and yield properties of the seeds were at the control level or exceeded it.

Key words: corn cobs, chamber dryer, energy saving drying, fuel types, technical and economic indicators.